Where do you live? http://esselfire.com/pharmacy/index.php/stmap_47kr503.html erythromycin 400 mg dosage Rich in vitamin C, blackcurrant juice was offered free to wartime children. Perhaps it's this happy memory that makes it such a popular flavour, though more than 95 per cent of cultivated currants go to Ribena. The leaves are strongly aromatic (of cat's pee, some would say) but that doesn't stop their use dried in teas and pickles, in perfumes from Guerlain to Gucci, and in this delicious sorbet from Mark Diacono: simmer together two handfuls of crushed blackcurrant leaves, 250g of caster sugar and 600ml of water until the sugar has dissolved; when cool add the juice of three lemons, strain and freeze in a sorbet maker, adding a whisked egg white before the final freeze.