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According to the survey, the barriers most commonly cited by shoppers against eating more healthfully include cost, motivation, difficulty in changing habits, too much conflicting information, taste and time. Looking to these so-called healthier processed foods, many of these barriers make a great deal of sense. "Healthier" versions of processed foods almost invariably cost more, don't taste as good and are often confusingly contradictory in their messaging (Does the presence of "whole grains" really make Froot Loops a healthful choice?).