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Which team do you support? http://madthumbs.fun/ madthumb "There's something very familiar, and then also it really does become about the meat and how it's cooked," says Food & Wine editor Christine Quinlan on the combination of flame-broiled and griddled burgers that she says are typically the "dividing line" for most people's burger preference. "I think when you get that right, people aren't interested in a lot of toppings, they're just interested in a delicious pure burger."
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